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USDA Food Safety and Inspection ServiceRecalled 2017-06-10closedclass i

Packer Avenue Foods, Inc. Recalls Ready-To-Eat Chicken Salad Due to Misbranding and Undeclared Allergens

Is my product affected?

5-lb. plastic tubs of “MAIN STREET BRAND CHICKEN SALAD WITH WHITE MEAT CHICKEN” with “Use By” dates of 6 10; 6 11; 6 12; 6 13; 6 14; 6 15; 6 16; 6 17; 6 18 and; 6 19. ; 5-lb. plastic tubs of “Packer Avenue Foods CHICKEN SALAD WITH WHITE MEAT CHICKEN” with “Use By” dates of 6 10; 6 11; 6 12; 6 13; 6 14; 6 15; 6 16; 6 17; 6 18 and; 6 19.

  • Brand Packer Avenue Foods, Inc

Check against the official notice below — it lists the full affected range.

What happened

Packer Avenue Foods, Inc. recalled approximately 9,690 pounds of ready-to-eat chicken salad produced between May 17 and May 26, 2017, because the products may contain undeclared milk, a known allergen. The recall affects 5-pound plastic tubs of Main Street Brand Chicken Salad with White Meat Chicken and Packer Avenue Foods Chicken Salad with White Meat Chicken bearing Use By dates from June 10 through June 19, 2017, and establishment number P-19977. These products were distributed to wholesale locations in Delaware, Maryland, New Jersey, Pennsylvania, and Virginia. The problem was discovered on June 6, 2017, when the company learned that cracker meal used in the products potentially contained undeclared milk. There have been no confirmed reports of illness or injury from consuming these products.

According to the recall notice, affected consumers should throw away the recalled products or return them to the place of purchase. Consumers with questions about the recall can contact the company president, Robert Rubin, at 215-271-0300, or reach the USDA Meat and Poultry Hotline at 1-888-674-6854 Monday through Friday from 10 a.m. to 6 p.m. Eastern Time. Anyone concerned about an illness should contact a healthcare provider.

Written by software from the official notice below. Not reviewed by a lawyer.

Hazard

Misbranding, Unreported Allergens

Details from the source

WASHINGTON, June 10, 2017 Packer Avenue Foods, Inc., a Philadelphia, Pa., establishment, is recalling approximately 9,690 pounds of ready-to-eat (RTE) chicken salad due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products could contain milk, a known allergen, which is not declared on the product label. The RTE Chicken Salad with White Meat Chicken was produced on various dates from May 17 through May 26, 2017. The following product is subject to recall: [ View Labels (PDF only)] 5-lb. plastic tubs of MAIN STREET BRAND CHICKEN SALAD WITH WHITE MEAT CHICKEN with Use By dates of 6 10; 6 11; 6 12; 6 13; 6 14; 6 15; 6 16; 6 17; 6 18 and; 6 19. 5-lb. plastic tubs of Packer Avenue Foods CHICKEN SALAD WITH WHITE MEAT CHICKEN with Use By dates of 6 10; 6 11; 6 12; 6 13; 6 14; 6 15; 6 16; 6 17; 6 18 and; 6 19. The products subject to recall bear establishment number P-19977 inside the USDA mark of inspection. These items were shipped to wholesale locations Delaware, Maryland, New Jersey, Pennsylvania and Virginia. The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the cracker meal the company received and used in the recalled products potentially contained undeclared milk. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers or Media with questions about the recall can contact the company president, Robert Rubin, at 215-271-0300. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem .

Source

Official record: USDA Food Safety and Inspection Service ↗

Republished from the official source above; details can change — the source record controls.

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