10-lb. packages of “Chicken Tenders Sea Salt and Ground Pepper” with lot codes 0971114002 and 0971441101. ; 12-lb. packages containing 4, 3-lb. bags of “Chicken Tenders Sea Salt and Ground Pepper” with lot codes 0970451101, 097801101 and 0971111101. ; 9-lb. packages containing 36 pieces of “Premium Entrée Traditional Sage Raw Breaded Dark Meat Chicken with Homestyle Stuffing” with codes number 0971401101.
Check against the official notice below — it lists the full affected range.
Advance Pierre Foods, Inc. is recalling approximately 54,699 pounds of chicken products produced between February 14 and May 24, 2017, because they may contain undeclared milk, which is a known allergen. The recalled products include 10-lb. and 12-lb. packages of Chicken Tenders with Sea Salt and Ground Pepper (with specific lot codes), and 9-lb. packages of Premium Entrée Traditional Sage Raw Breaded Dark Meat Chicken with Homestyle Stuffing. These items were distributed to food service locations in California, Nebraska, New York, Ohio, Pennsylvania, and Texas, and bear establishment number P-276 inside the USDA mark of inspection. The contamination was discovered on June 6, 2017, when an ingredient supplier notified the company that bread crumbs used in the products potentially contained undeclared milk. No confirmed adverse reactions have been reported.
According to the record, affected consumers should throw away the recalled products or return them to the place of purchase. Consumers with concerns about an injury or illness should contact a healthcare provider. The record does not specify additional remedies beyond disposal or return.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, June 9, 2017 Advance Pierre Foods, Inc., a Portland, Maine establishment, is recalling approximately 54,699 pounds of chicken products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products could contain milk, a known allergen, which is not declared on the product label. The chicken tenders with sea salt and ground pepper and premium entrÇe Traditional Sage raw breaded dark meat chicken items were produced on various dates from February 14 to May 24, 2017. The following products are subject to recall: [ View Labels (PDF Only)] 10-lb. packages of Chicken Tenders Sea Salt and Ground Pepper with lot codes 0971114002 and 0971441101. 12-lb. packages containing 4, 3-lb. bags of Chicken Tenders Sea Salt and Ground Pepper with lot codes 0970451101, 097801101 and 0971111101. 9-lb. packages containing 36 pieces of Premium EntrÇe Traditional Sage Raw Breaded Dark Meat Chicken with Homestyle Stuffing with codes number 0971401101. The products subject to recall bear establishment number P-276 inside the USDA mark of inspection. These items were shipped to food service locations in California, Nebraska, New York, Ohio, Pennsylvania and Texas. The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Media with questions about the recall can contact Laura Phillips, at (513) 381-8347 or foodservice vendors can contact Tracy Cochran at (580) 616-4390. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.