Check against the official notice below — it lists the full affected range.
AdvancePierre Foods recalled approximately 3,469 pounds of CN Fully Cooked Breaded Pork Patties produced on March 15, 2016, because the products contain eggs but the egg allergen was not declared on the label. The affected products were shipped in 19.38-pound boxes with a Use-By-Date of March 15, 2017 and case code 3801 to institutions in Illinois, Iowa, Kentucky, and Ohio. The company discovered the problem during a routine labeling review and reported it to the U.S. Department of Agriculture's Food Safety and Inspection Service. No confirmed reports of illness from these products have been reported.
Consumers who have purchased these products should not consume them and should either throw them away or return them to the place of purchase. Anyone concerned about a potential injury or illness should contact a healthcare provider. The recall record does not specify additional remedies beyond disposal or return.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, April 16, 2016 AdvancePierre Foods, a Cincinnati, OH establishment, is recalling approximately 3,469 pounds of breaded pork products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains eggs, a known allergen, which are not declared on the product label. The CN Fully Cooked Breaded Pork Patties were produced on March 15, 2016. The following products are subject to recall: [ View labe l (PDF only)] 19.38-lb. box containing CN FULLY COOKED BREADED PORK PATTIES, with an Use-By-Date of March 15, 2017 and a case code of 3801. The products subject to recall bear establishment number EST. 2132 inside the USDA mark of inspection. These items were shipped to institutions in Illinois, Iowa, Kentucky, and Ohio. The problem was discovered by the firm during a routine labeling review and they immediately informed FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Laura Phillips, Vehr Communications Representative, at (513) 381-8347. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.