31.86-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN STRIP-SHAPED CHICKEN PATTIE FRITTERS-CN” with case code 003859-0928 and production dates of 09/09/2016, 10/05/2016, 10/14/2016, 10/15/2016, 11/09/2016, 12/10/2016, 12/30/2016 and 01/14/2017. ; 31.05-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN CHICKEN PATTIE FRITTERS-CN” with case code 003857-0928 and production dates of 11/12/2016.
Check against the official notice below — it lists the full affected range.
Tyson Foods Inc. is recalling approximately 2.48 million pounds of ready-to-eat breaded chicken products produced between August 17, 2016 and January 14, 2017. The products contain undeclared milk, a known allergen, which does not appear on the product labels. The recalled items include various Tyson and Spare Time brand chicken patties and fritters sold in bulk cases for institutional use, including to schools. The company discovered the problem on June 6, 2017, when an ingredient supplier notified them that bread crumbs used in the products potentially contained undeclared milk. No adverse reactions have been reported to date.
According to the recall notice, affected consumers should throw away the recalled products or return them to the place of purchase. Anyone concerned about an illness or injury should contact a healthcare provider.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, June 9, 2017 Tyson Foods Inc., a New Holland, Pa. establishment, is recalling approximately 2,485,374 pounds of ready-to-eat (RTE) breaded chicken products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products could contain milk, a known allergen, which is not declared on the product label. The RTE breaded chicken items were produced and packaged on various dates from Aug. 17, 2016 through Jan.14, 2017. The following products are subject to recall: [ View Labels (PDF only)] 31.86-lb. bulk cases of Tyson FULLY COOKED, WHOLE GRAIN STRIP-SHAPED CHICKEN PATTIE FRITTERS-CN with case code 003859-0928 and production dates of 09/09/2016, 10/05/2016, 10/14/2016, 10/15/2016, 11/09/2016, 12/10/2016, 12/30/2016 and 01/14/2017. 31.05-lb. bulk cases of Tyson FULLY COOKED, WHOLE GRAIN CHICKEN PATTIE FRITTERS-CN with case code 003857-0928 and production dates of 11/12/2016. 30.6-lb. bulk cases of Tyson FULLY COOKED, WHOLE GRAIN BREADED CHICKEN PATTIES-CN with case code 016477-0928 and production dates of 09/10/2016, 09/16/2016, 09/23/2016, 09/30/2016 and 10/06/2016. 30.6-lb. bulk cases of Tyson FULLY COOKED, WHOLE GRAIN CHUNK-SHAPED BREADED CHICKEN PATTIES-CN with case code 016478-0928 and production dates of 09/16/2016, 09/28/2016 and 10/06/2016. 20.0-lb. bulk cases of Tyson FULLY COOKED, BREADED CHICKEN PATTIES-CN with case code 005778-0928 and production dates of 09/14/2016, 09/19/2016 and 10/03/2016. 32.81-lb. bulk cases of Tyson FULLY COOKED, WHOLE GRAIN GOLDEN CRISPY CHICKEN CHUNK FRITTERS-CN CHUNK-SHAPED CHICKEN PATTIE FRITTERS with case code 070364-0928, packaging and production date of 08/17/2016. 20-lb bulk cases of SPARE TIME, Fully Cooked Breaded Chicken Patties with case code 005778-0861 and production date of 10/03/2016. 20-lb bulk cases of SPARE TIME, Fully Cooked Chicken Pattie Fritters with case code 016477-0861 and production date of 09/16/2016 and 10/06/2016. The products subject to recall bear establishment number P-1325 inside the USDA mark of inspection. These items were shipped for institutional use nationwide. According to Tysons records, schools have purchased products through the companys commercial channels. The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about this recall can contact Christina Self, Supervisor-Consumer Relations, at (866) 328-3156. Media with questions about the recall can contact, Caroline Ahn, Communications Manager, at (312) 614-6047. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.