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USDA Food Safety and Inspection ServiceRecalled 2015-01-07closedclass i

Pennsylvania Firm Recalls Chili Product Due To Misbranding and an Undeclared Allergen

Is my product affected?

chili products

  • Brand Fresh Food Manufacturing Company

Check against the official notice below — it lists the full affected range.

What happened

Fresh Food Manufacturing of Freedom, Pennsylvania is recalling approximately 35,865 pounds of chili products because they contain peanuts that are not declared on the label. The affected products include 24-ounce containers of Giant Eagle Market District Firehouse Chili With Beans and Good Cents Chili With Beans with Sell By dates of 12/21/14, 1/1/15, 1/11/15, 1/21/15, or 1/29/15, as well as 5-pound bags of bulk Market District Firehouse Chili with Beans with Sell By dates of 1/16/15, 1/26/15, or 2/3/15. The products were produced between November 21 and December 30, 2014, and were distributed to retail outlets in Maryland, West Virginia, Pennsylvania, and Ohio. The problem was discovered when the spice supplier notified the manufacturer that cumin used in the chili may have been contaminated with peanut allergens.

No adverse reactions have been reported to date. Consumers with questions about the recall should contact Giant Eagle Customer Service at 1-800-553-2324, or those with food safety questions can contact the USDA Meat and Poultry Hotline at 1-888-674-6854 (available 10 a.m. to 4 p.m. Eastern Time, Monday through Friday), or access AskKaren.gov. The source does not specify a specific remedy action for affected consumers to take.

Written by software from the official notice below. Not reviewed by a lawyer.

Hazard

Misbranding

Details from the source

WASHINGTON, Jan. 7, 2015 Fresh Food Manufacturing, a Freedom, Penn. establishment, is recalling approximately 35,865 pounds of chili products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains peanuts, a known allergen which is not declared on the product label. The following products are subject to recall: [ View Labels (PDF Only)] 24-ounce plastic cup containers of GIANT EAGLE MARKET DISTRICT Firehouse Chili With Beans with Sell By dates of 12/21/14, 1/1/15, 1/11/15, 1/21/15, or 1/29/15. 24-ounce plastic cup containers of Good Cents Chili With Beans with Sell By dates of 12/21/14, 1/1/15, 1/11/15, 1/21/15, or 1/29/15. 5-pound plastic bags of bulk Market District Firehouse Chili with Beans with Sell By dates of 1/16/15, 1/26/15, or 2/3/15 (sold hot by retail establishments). The products were produced on various dates from November 21, 2014, through December 30, 2014. The products bear the establishment number 40211 inside the USDA mark of inspection and have the sell by date printed on the product label. The products were shipped to retail outlets in Maryland, West Virginia, Pennsylvania, and Ohio. The problem was discovered when Fresh Food Manufacturing was notified by its spice supplier that cumin used in the chili may have been contaminated with peanut allergens. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact Giant Eagle Customer Service at 1-800-553-2324. Media with questions about the recall can contact the Giant Eagle media relations hotline at (412) 967-4551. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

Source

Official record: USDA Food Safety and Inspection Service ↗

Republished from the official source above; details can change — the source record controls.

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