Check against the official notice below — it lists the full affected range.
Morrilton Packing Co. recalled approximately 12,146 pounds of Cedar Falls Brand Boneless Hickory Smoked Honey Cured Ham due to misbranding and undeclared allergens. The boneless ham products, produced on October 1 and October 4, 2015, contain soy, which is a known allergen that was not listed on the product label. The affected products are 8-9 pound plastic-wrapped packages with code dates I14, I22, or I15, bearing establishment number EST. 10646. The products were shipped to a single distributor in Arkansas. Plant management discovered the problem during a label review, and there have been no confirmed reports of adverse reactions from consumption of these products.
According to the recall notice, consumers who have purchased these products should not consume them and should throw them away or return them to the place of purchase. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers with questions about the recall can contact the company at (501) 354-2474, or they can contact the USDA Meat and Poultry Hotline at 1-888-674-6854 (Monday through Friday, 10 a.m. to 4 p.m. Eastern Time) or the FSIS at AskKaren.gov.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, Dec. 9, 2015 Morrilton Packing Co., a Morrilton, Ark. establishment, is recalling approximately 12,146 pounds of boneless ham products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which was not declared on the product label. The boneless hickory smoked honey ham was produced on Oct. 1, and Oct. 4, 2015. The following products are subject to recall: 8-9-lb. Plastic wrapped packages containing a single boneless ham with the label Cedar Falls Brand Boneless Hickory Smoked Honey Cured Ham containing a code date I14, I22, or I15. The products subject to recall bear establishment number EST. 10646 inside the USDA mark of inspection, and were shipped to a single distributor in Arkansas. The problem was discovered by plant management during a review of labels. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact Sonya Chadek, Customer Relations Manager, at (501) 354-2474. Media with questions about the recall can contact Wayne Cox, Media Affairs Manager, at (501) 269-0077. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.