Check against the official notice below — it lists the full affected range.
Boyle's Famous Corned Beef Co. in Kansas City, Missouri is recalling approximately 20-pound cases of seasoned-cooked beef top round produced between November 24, 2013 and November 24, 2015. The beef contains hydrolyzed wheat protein, which is a known allergen that was not declared on the product label. The products bear establishment number EST. M-469 and were shipped to distributors in Iowa, Kansas, and Missouri. The problem was discovered during an allergen verification inspection when investigators found that a seasoning pack containing the undeclared wheat protein had been added to the product.
There have been no confirmed reports of adverse reactions from consuming these products. Consumers who have purchased the recalled beef should not consume it and should either throw it away or return it to the place of purchase. Consumers concerned about an injury or illness should contact a healthcare provider, and questions about the recall can be directed to Gregg Ouverson, General Manager, at (816) 221-6284 or to the USDA Meat and Poultry Hotline at 1-888-674-6854.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, Nov. 25, 2015 Boyles Famous Corned Beef Co., a Kansas City, Mo. establishment, is recalling an undetermined amount of beef products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains hydrolyzed wheat protein, a known allergen which is not declared on the product label. The Beef Top Round was produced between Nov. 24, 2013 and Nov. 24, 2015. The following product is subject to recall: [ View Label ] Approximately 20-lb. cases containing Boyles FAMOUS USDA CHOICE SEASONED-COOKED BEEF TOP ROUND. The products subject to recall bear establishment number EST. M-469 inside the USDA mark of inspection. The items were shipped to distributors in Iowa, Kansas and Missouri. The problem was discovered by FSIS personnel while conducting allergen verification tasks. The inspector discovered that a seasoning pack containing hydrolyzed wheat protein was added into the product without listing wheat on the final product label. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and Media with questions about the recall can contact Gregg Ouverson, General Manager, at (816) 221-6284. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.