Check against the official notice below — it lists the full affected range.
Kraft Heinz Foods Company is recalling approximately 2,068,467 pounds of turkey bacon products that may spoil before the Best When Used By date. The recalled products are Oscar Mayer brand turkey bacon in three varieties: 56 oz. boxes of Selects Uncured Turkey Bacon, 36 oz. boxes of Smoked Cured Turkey Chopped and Formed, and 48 oz. boxes of Smoked Cured Turkey Chopped and Formed. All recalled products were produced between May 31, 2015, and August 6, 2015, bear plant number P-9070 and line number RS19, and have Best When Used By dates ranging from August 24, 2015, through October 30, 2015. These products were distributed nationwide and also shipped to the Bahamas and St. Martin. The company discovered the problem during an investigation into consumer complaints about spoilage, and has received reports of illness related to consumption of these products, though FSIS has not received any confirmed reports of adverse reactions.
The recall record does not specify a remedy or what affected consumers should do with recalled products. Consumers with questions about the recall can contact Kraft Heinz Consumer Relations Center at (800) 278-3403, and consumers concerned about an injury or illness should contact a healthcare provider.
Written by software from the official notice below. Not reviewed by a lawyer.
Product Contamination
WASHINGTON, August 25, 2015 Kraft Heinz Foods Company, a Newberry, S.C. establishment, is recalling approximately 2,068,467 pounds of turkey bacon products that may be adulterated because it may spoil before the Best When Used By date, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The turkey bacon was produced between May 31, 2015, and August 6, 2015. The following products are subject to recall: [ View Labels (PDF Only)] 56 oz. cardboard boxes (containing four plastic wrapped packages) marked Oscar Mayer Selects Uncured Turkey Bacon bearing the plant number P-9070, the line number RS19 and Product UPC 0 4470007633 0, and with Best When Used By dates of 24 AUG 2015 through 26 OCT 2015. 36 oz. cardboard boxes (containing three plastic wrapped packages) marked Oscar Mayer Turkey Bacon Smoked Cured Turkey Chopped and Formed bearing the plant number P-9070, the line number RS19 and Product UPC 0 7187154874 8, and with Best When Used By dates of 28 AUG 2015 through 20 OCT 2015. 48 oz. cardboard boxes (containing four plastic wrapped packages) marked Oscar Mayer Turkey Bacon Smoked Cured Turkey Chopped and Formed bearing the plant number P-9070, the line number RS19 and Product UPC 0 7187154879 3, and with Best When Used By dates of 3 SEPT 2015 through 30 OCT 2015. The products subject to recall bear the establishment number P-9070 inside the USDA mark of inspection, as well as the line number RS19. These items were shipped nationwide and exported to the Bahamas and St. Martin. The problem was discovered by the establishment during an investigation into spoilage-related consumer complaints. FSIS has not received any confirmed reports of adverse reactions related to the consumption of these products. However, the company has received reports of illness related to the consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact the Kraft Heinz Consumer Relations Center at (800) 278-3403. Media with questions about the recall can contact Jody Moore, Head of Communications, at (847) 646-4538. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.