TOP TASTE PORK & VEGETABLE DUMPLINGS ; TOP TASTE CHICKEN & VEGETABLE DUMPLINGS
Check against the official notice below — it lists the full affected range.
Top Taste Food Warehouse in Brooklyn, New York is recalling pork and chicken dumpling products produced between July 30, 2018 and July 31, 2019. The recalled items are 136-ounce plastic bags containing approximately 100 pieces of either TOP TASTE PORK & VEGETABLE DUMPLINGS or TOP TASTE CHICKEN & VEGETABLE DUMPLINGS, marked with establishment number EST. 19856. These products were manufactured without USDA inspection and used the USDA inspection mark without authorization. The products were shipped to wholesalers in New York, and the issue was discovered on July 31, 2019 during FSIS surveillance activity. No confirmed reports of illness have been reported from consuming these products.
Consumers who have purchased these recalled dumplings should not consume them and should throw them away or return them to the place of purchase. The USDA Food Safety and Inspection Service is concerned that some product may remain in consumer freezers. For food safety questions, consumers can contact the USDA Meat and Poultry Hotline at 1-888-674-6854 (available Monday through Friday, 10 a.m. to 6 p.m. Eastern Time), contact "Ask Karen" at AskKaren.gov, or reach the Vice President of Top Taste Food Inc. at (917) 604-6950.
Written by software from the official notice below. Not reviewed by a lawyer.
Produced Without Benefit of Inspection
WASHINGTON, Aug. 6, 2019 Top Taste Food Warehouse, a Brooklyn, N.Y. establishment, is recalling an undetermined amount of pork and chicken dumpling product because they were produced, packed, and distributed without the benefit of USDA inspection and used the mark of inspection without authorization, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The frozen pork with vegetable dumpling and the chicken with vegetable dumpling items were produced July 30, 2018 through July 31, 2019. The following products are subject to recall: [ View labels (PDF only)] 136-oz (8.5-lbs) plastic bags containing approximately 100 pieces of TOP TASTE PORK & VEGETABLE DUMPLINGS. 136-oz (8.5-lbs) plastic bags containing approximately 100 pieces of TOP TASTE CHICKEN & VEGETABLE DUMPLINGS. The products subject to recall bear establishment number EST. 19856 inside the USDA mark of inspection.These items were shipped to wholesalers in New York. The problem was discovered on July 31, 2019 while FSIS was conducting surveillance activity. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in consumers freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Wan Tung Tong, Vice President of Top Taste Food Inc., at (917) 604- 6950. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.