Check against the official notice below — it lists the full affected range.
US Foods is recalling approximately 712 pounds of raw beef and pork products produced on July 18, 2019, due to possible product contamination. The recall was initiated after the company learned that an employee may have cut himself during production. The affected fresh and frozen items bear establishment number EST. 21103 and were shipped to restaurants in Alabama, Florida, Georgia, Mississippi, and Tennessee. There have been no confirmed reports of illness or injury from consuming these products.
Restaurants that purchased these products should not serve them and should throw them away or return them to the place of purchase. The source does not specify what individual consumers should do if they believe they have purchased these products.
Written by software from the official notice below. Not reviewed by a lawyer.
Product Contamination
EDITOR'S NOTE: Details of this recall were updated on July 24, 2019, to reflect that the recalled products were also shipped to Florida. WASHINGTON, July 20, 2019 US Foods, a Birmingham, AL, establishment, is recalling approximately 712 pounds of raw beef and pork products that may be adulterated due to possible product contamination, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The fresh and frozen raw beef and pork items were produced July 18, 2019. This spreadsheet contains a list of the products subject to recall. [ View labels (PDF only)] The products subject to recall bear establishment number EST. 21103 inside the USDA mark of inspection. These items were shipped to restaurants in Alabama, Florida, Georgia, Mississippi and Tennessee. The problem was discovered after the facility learned that an employee may have cut himself during production. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants who have purchased these products are urged not to serve them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Sara Matheu, Director of Media Relations, US Foods, at (847) 720-2392. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.