Check against the official notice below — it lists the full affected range.
Gourmet Pasta Products USA, LLC, doing business as Casa di Trevi, recalled approximately 845 pounds of meat pasta products packaged between February 1, 2016 and July 20, 2016. The products were produced without federal inspection and were misbranded. Additionally, the products contained undeclared allergens including isolated soy protein and hydrolyzed soy, and some contained restricted ingredients sodium nitrite and sodium erythorbate that were not declared on labels. Some products also bore an unauthorized USDA mark of inspection. The recalled products include various brands of meat tortellini, ravioli, and ravioletti sold in different package sizes, distributed to retail and wholesale customers in New Jersey.
There have been no confirmed reports of adverse reactions, injuries, or illnesses from consuming these products. According to the recall record, affected consumers should not consume the recalled products and should throw them away or return them to the place of purchase. Anyone concerned about a reaction should contact a healthcare provider.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Produced Without Benefit of Inspection, Unreported Allergens
WASHINGTON, July 28, 2016 Gourmet Pasta Products USA, LLC, doing business as Casa di Trevi, a Roselle Park, N.J. establishment, is recalling approximately 845 pounds of meat pasta products that were packed, labeled, and distributed without the benefit of federal inspection, are misbranded, and contain undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain meat and non-meat components containing multiple ingredients, and the firm failed to sub-list these ingredients on the finished product labels. Some of the recalled products were formulated with sodium nitrite and sodium erythorbate, restricted ingredients and ingredients of public health concern, and some of the products contain isolated soy protein and hydrolyzed soy, known allergens, all of which were not declared on the finished product label. Finally, some products are labeled with the FSIS mark of inspection applied by Casi di Trevi without authorization from the Secretary of Agriculture. The heat treated, not fully cooked, not shelf stable meat pasta products were packaged between Feb. 1, 2016 and July 20, 2016. The following products are subject to recall: [Labels (PDF Only)] 12-lb. case containing 1-lb. bags of CASA DI TREVI GOURMET PASTA PRODUCTS MEAT TORTELLINI. 12-lb. case containing 1-lb. bags of CASA DI TREVI GOURMET PASTA PRODUCTS MEAT RAVIOLETTI. 1-lb. bags containing COLASURDOS MEAT TORTELLINI. 16 oz. bags containing LUIGIS ITALIAN SPECIALTIES GOURMET MEAT TORTELLINI. 13 oz. packages containing 12 jumbo round pieces of COLASURDOS MEAT RAVIOLI. 13 oz. packages containing 12 pieces of CASA DI TREVI GOURMET MEAT RAVIOLI. 13 oz. packages containing 12 jumbo round pieces of DUTCH MILL MARKET MEAT RAVIOLI. 13 oz. packages containing 12 jumbo round pieces of STONY HILL FARMS MEAT RAVIOLI. 12 oz. packages containing 12 pieces of GINAS ITALIAN DELI GOURMET MEAT RAVIOLI. 12 oz. packages containing 12 jumbo round pieces of MONTEREY GOURMET MEAT RAVIOLI. 12 oz. packages containing 12 pieces of MOSSUTOS MARKET GOURMET MEAT RAVIOLI. 12 oz. packages containing 12 jumbo round pieces of LUIGIS ITALIAN SPECIALTIES GOURMET MEAT RAVIOLI. Products subject to recall may not bear the USDA mark of inspection, or may incorrectly bear FSIS establishment number 8419 inside the USDA mark of inspection. The products were distributed to retail and wholesale customers in New Jersey. The problem was discovered during an investigation of a complaint reported to the FSIS Consumer Complaint Monitoring System. There have been no confirmed reports of adverse reactions, injuries, or illnesses due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions about the recall can contact Michael Aiello, Co-Owner, at (908) 259-9000. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.