Check against the official notice below — it lists the full affected range.
Michael Angelo's Gourmet Foods, Inc. is recalling approximately 5,677 pounds of frozen shrimp scampi and meat lasagna products due to misbranding and undeclared allergens. The shrimp scampi (26-oz. boxes with packaging date May 7, 2016, UPC 0 37363 98377 0) may contain chicken piccata that includes chicken, egg, and soy allergens not listed on the label. The meat lasagna (11-oz. boxes with packaging date July 11, 2016, UPC 0 37363 00612 7) may contain shrimp scampi that includes shrimp, an allergen not declared on the label. These products were shipped to distributors in the southern U.S., and the problem was discovered after customer complaints.
According to the recall record, consumers who have purchased these products should not consume them and should throw them away or return them to the place of purchase. The record does not specify any other remedy procedures. Anyone concerned about an injury, illness, or allergic reaction should contact a healthcare provider.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
EDITORS NOTE: This release is being reissued as an expansion of the July 13, 2016 release to include additional products and production dates. The initial recall included 4,225 pounds of shrimp scampi product. This expansion includes an additional 1,452 pounds of meat lasagna product, for a total of 5,677 pounds of product. WASHINGTON, Aug. 1, 2016 Michael Angelos Gourmet Foods, Inc., an Austin, Texas establishment, is recalling approximately 5,677 pounds of frozen shrimp scampi and meat lasagna products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products may be mislabeled and contain chicken, as well as egg, soy or shrimp, known allergens, which are not declared on the product label. The following products are subject to recall: [ View Labels (PDF Only)] 26-oz. boxes, containing plastic trays, labeled, Michael Angelos Uncompromisingly Italian-Style Shrimp Scampi with Linguini Pasta in a Fresh Heirloom Garlic-Butter Sauce with a packaging date of May 7, 2016, BEST IF USED BY date of May 7, 2017 and UPC code 0 37363 98377 0. 11-oz. boxes, containing plastic trays, labeled, Michael Angelos Uncompromisingly Italian-Style Lasagna with Meat Sauce with a packaging date of July 11, 2016, BEST IF USED BY date of July 11, 2017 and UPC code 0 37363 00612 7. Due to a packaging error, the products labeled as, Michael Angelos Uncompromisingly Italian-Style Shrimp Scampi with Linguini Pasta in a Fresh Heirloom Garlic-Butter Sauce may contain a chicken piccata product, which contains chicken, egg and soy, ingredients not declared on the label. These products subject to recall do not bear the USDA mark of inspection, as shrimp products are regulated by the U.S. Food and Drug Administration (FDA). The products labeled as Michael Angelos Uncompromisingly Italian-Style Lasagna with Meat Sauce may contain a shrimp scampi product, which contains shrimp, an ingredient not declared on the product label. These products bear the establishment number 1009A within the USDA mark of inspection. These items were shipped to distributors in the southern U.S. The problem was discovered after the firm received customer complaints. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury, illness or allergic reaction should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact the firms consumer hotline, at 1 (877) 482-5426. Media with questions about the recall can contact Richard Price, Vice President of Operations, Michael Angelos Gourmet Foods, Inc., at (512) 218-3514. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.