Check against the official notice below — it lists the full affected range.
Van Lang Foods recalled approximately 232 pounds of pork potstickers and chicken dim sum products sold under the Sid Wainer and Son Domaine de Provence brand due to misbranding and undeclared allergens. The products contain egg, which is a known allergen but was not declared on the product labels. The affected items are 12-oz. trays of pork potstickers produced on November 12, 2014, and chicken dim sum produced on November 11, 2014, which were distributed to retail locations in New Bedford, Massachusetts. While the products were packaged in boxes bearing the correct USDA establishment number, the consumer-facing labels were missing the required USDA Mark of Inspection.
The USDA Food Safety and Inspection Service discovered the missing inspection mark during a routine retail inspection and later identified the undeclared allergen during follow-up investigation. No adverse reactions have been reported from consumption of these products. The source does not specify a remedy for consumers who have purchased these products.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, March 20, 2015 - Van Lang Foods, a Countryside, Ill. establishment, is recalling approximately 232 pounds of pork potstickers and chicken dim sum due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain egg, a known allergen which was not declared on the product label. The following products are subject to recall: [ View Labels (pdf only)] 12-oz. trays of Sid Wainer and Son Domaine de Provence Pork Potstickers 12-oz. trays of Sid Wainer and Son Domaine de Provence Chicken Dim Sum Although the products subject to recall were packaged in boxes that bear the establishment number P-18403 or EST 18403 inside the USDA Mark of Inspection, the consumer labels do not have the mark of inspection. The chicken dim sum was produced on November 11, 2014 and the pork potstickers on November 12, 2014. Both products were then shipped to a distributor for retail sales in New Bedford, Massachusetts. The missing USDA Mark of Inspection was initially discovered by FSIS personnel at a retail location during a routine inspection, with the undeclared allergen discovered later during FSIS investigative activities. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions about the recall can contact Nick Podoba at (708) 588-0800. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.