Check against the official notice below — it lists the full affected range.
Stoneridge Wholesale Division, LLC recalled approximately 31,851 pounds of StoneRidge Roasted Garlic Pork Tenderloin products due to misbranding and undeclared allergens. The 1 to 2-pound vacuum-sealed packages contain milk, which is not declared on the label, and were produced between March 2, 2014 and March 16, 2015. The recalled products bear establishment number EST. M33989 and use or freeze by dates through April 30, 2015, and were shipped to retail locations in Illinois and Wisconsin.
The problem was discovered by USDA Food Safety and Inspection Service personnel during label verification activities. As of the recall announcement, no adverse reactions had been reported from consumption of these products. The source does not specify a remedy or what consumers should do with recalled product in their possession.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, Mar. 18, 2015 StoneRidge Wholesale Division, LLC, a Wautoma, Wis. establishment, is recalling approximately 31,851 pounds of pork tenderloin products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label. The pork tenderloin items were produced on various dates from March 2, 2014 through Mar. 16, 2015. The following product is subject to recall: [ View Label ] 1 to 2-lb. vacuum sealed packages of StoneRidge Roasted Garlic Pork Tenderloin. The products subject to recall bears the establishment number EST. M33989 inside the USDA mark of inspection and use or freeze by dates through Apr. 30, 2015. This product was shipped to retail locations in Illinois and Wisconsin. The problem was discovered by FSIS in-plant personnel during label verification activities. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and Media with questions about the recall can contact Trevor Diedrick, StoneRidge HACCP Coordinator, at (920) 787-5444 Ext. 302. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.