• 5-lb. vacuum sealed packages labeled as “OLD FASHIONED WIENERS COURSE GROUND FULLY COOKED”
Check against the official notice below — it lists the full affected range.
Cher-Make Sausage Company is recalling approximately 429 pounds of fully-cooked meat sausage products because they are mislabeled and contain an undeclared allergen. The products are 5-pound vacuum-sealed packages labeled "OLD FASHIONED WIENERS COURSE GROUND FULLY COOKED" with a sell-by date of 11/26/20 and lot number 2020503. The sausages were produced on July 23, 2020, and may contain cheddar wieners that include milk (cheese), which is not declared on the label. These products were shipped to retail locations in Illinois, Minnesota, Nebraska, North Dakota, South Dakota, and Wisconsin and may have been sold individually from counter displays as well as in sealed packages.
The recall was triggered when a store employee reported finding cheese in the product. No adverse health reactions have been reported so far. According to the recall notice, consumers who have purchased these products should not consume them and should throw the sausages away or return them to the place of purchase.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, Sept. 11, 2020 – Cher-Make Sausage Company, a Manitowoc, Wis. establishment, is recalling approximately 429-lbs of fully-cooked meat sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk (cheese), which is not declared on the packaging label. The product labeled as “Old Fashioned Wieners” may contain cheddar wieners product. The product was produced on July 23, 2020. The following products are subject to recall: [View Labels (PDF only)] 5-lb. vacuum sealed packages labeled as “OLD FASHIONED WIENERS COURSE GROUND FULLY COOKED” with sell by date “11/26/20” and lot number “2020503” on the product label. The products subject to recall bear establishment number “EST. 2420” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Minnesota, Nebraska, North Dakota, South Dakota, and Wisconsin and may have been sold intact or from a counter display as individual sausages. The problem was discovered after the firm received a complaint from a store employee who observed cheese in the product. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in retailer and consumers’ refrigerators. Retailers who have obtained these products are urged not to sell them. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.