Check against the official notice below — it lists the full affected range.
Mr. Wok Foods, Inc. is recalling approximately 242,640 pounds of frozen meat and poultry products produced between August 6, 2019 and August 6, 2020 because the products may contain undeclared allergens including milk, wheat, soy, peanuts, oysters, MSG, sesame products, or sulfites. The products, which bear establishment number "EST. 20783" or "P-20783" inside the USDA mark of inspection, were distributed for institutional use in vending machines and restaurants nationwide. The problem was discovered during routine label reviews by USDA Food Safety and Inspection Service personnel.
There have been no confirmed reports of adverse reactions from consuming these products. The source document does not specify a remedy for affected consumers. Anyone concerned about an injury or illness should contact a healthcare provider. A complete list of recalled products is available in a spreadsheet, and the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls when available.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, Aug. 10, 2020 – Mr. Wok Foods, Inc., a Las Vegas, Nev. establishment, is recalling approximately 242,640 pounds of meat and poultry products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain milk, wheat, soy, peanuts, or oysters, which are known allergens. The products may also contain MSG, sesame products, or sulfites, which are not declared on the product labels. The frozen meat and poultry items were produced from Aug. 6, 2019 through Aug. 6, 2020. This spreadsheet contains a list of the products subject to recall. [View Labels (PDF only)] The products subject to recall bear establishment number “EST. 20783” or “P-20783” inside the USDA mark of inspection. These items were distributed for institutional use in vending machines and restaurants nationwide. The problem was discovered by FSIS in-plant personnel during routine label reviews, when they found that one or more allergens were not listed on labels for various products. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.