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USDA Food Safety and Inspection ServiceRecalled 2022-02-22closedclass ii

Frickenschmidt Foods LLC Recalls Ready-to-Eat Beef Stick Products Due to Misbranding

Is my product affected?

1.5 oz. individually sealed packages of “HIGH PROTEIN SNACK TERIYAKI BEEF WICKED CUTZ BEEF STICK” with lot code 113022, 120122, or 012823 printed in blue ink on the back of the product package.

  • Brand Lockwood Packing CO, LLC

Check against the official notice below — it lists the full affected range.

What happened

Frickenschmidt Foods LLC is recalling approximately 5,795 pounds of ready-to-eat teriyaki beef sticks due to misbranding. The products, sold in 1.5 oz. individually sealed packages labeled "HIGH PROTEIN SNACK TERIYAKI BEEF WICKED CUTZ BEEF STICK," contain wheat as an ingredient but are incorrectly labeled as "gluten free." The affected items have lot codes 113022, 120122, or 012823 and bear establishment number M33928, all printed in blue ink on the back of the package. These products were packaged on November 30, 2021, December 1, 2021, or January 28, 2022, and were distributed nationwide through retail and online sales. No confirmed adverse reactions have been reported.

Consumers who have purchased these products should not consume them and should either throw them away or return them to the place of purchase. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers can reach Frickenschmidt Foods at 417-232-4401 or steven@frickenschmidtfoods.com, or contact the USDA Meat and Poultry Hotline at 888-674-6854 (Monday through Friday, 10 a.m. to 6 p.m. Eastern Time) with questions about the recall or food safety.

Written by software from the official notice below. Not reviewed by a lawyer.

Hazard

Misbranding

Details from the source

WASHINGTON, Feb. 22, 2022 – Frickenschmidt Foods LLC, a Lockwood, Mo. establishment, is recalling approximately 5,795 pounds of ready-to-eat beef stick products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains and declares wheat as an ingredient but has an incorrect statement of “gluten free” on the label. The ready-to-eat teriyaki beef stick items were packaged on Nov. 30, 2021, Dec. 1, 2021, and Jan. 28, 2021. The following products are subject to recall [ view labels ]: 1.5 oz. individually sealed packages of “HIGH PROTEIN SNACK TERIYAKI BEEF WICKED CUTZ BEEF STICK” with lot code 113022, 120122, or 012823 printed in blue ink on the back of the product package. The products subject to recall bears establishment number “M33928,” which is printed in blue ink on the back of the product package. These items were shipped to retail locations nationwide and sold through online sales. The problem was discovered when the distribution company notified the establishment that the product is labeled as “gluten free” but lists wheat in the ingredients statement. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and members of the media with questions about the recall can contact Steven Ogden, Production Manager, Frickenschmidt Foods LLC at 417-232-4401 or steven@frickenschmidtfoods.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Source

Official record: USDA Food Safety and Inspection Service ↗

Republished from the official source above; details can change — the source record controls.

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