31-oz. container containing “Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet.” ; 18-oz. container containing “Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet.” ; 7-oz. container containing “Tri-Colored Italian Style Rotini Pasta Salad with Salami thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet.” ; 8-oz. container containing “German Style Potato Salad with Bacon thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet.”
Check against the official notice below — it lists the full affected range.
Food Evolution, located in Schiller Park, Illinois, is recalling approximately 6,806 pounds of ready-to-eat dip and salad products containing meat that were produced without federal inspection. The recalled products include 31-ounce and 18-ounce containers of Taco Dip, a 7-ounce container of Tri-Colored Italian Style Rotini Pasta Salad with Salami, and an 8-ounce container of German Style Potato Salad with Bacon. These items were produced between November 9, 2020, and January 29, 2021, with "USE BY" dates through February 6, 2021, and were shipped to retail locations in Illinois. The products bear establishment number "EST. 34309" inside the USDA mark of inspection. The company produced these items at an off-site facility without federal inspection, then repackaged and labeled them with the USDA mark at the federal establishment. There have been no confirmed reports of illness from consuming these products.
Consumers who have purchased these products should not consume them and should either throw them away or return them to the place of purchase. Anyone concerned about a reaction should contact a healthcare provider. Consumers with questions about the recall can contact Art Sezgin, President of Food Evolution, at (818) 837-7600, or call the USDA Meat and Poultry Hotline at 1-888-674-6854 Monday through Friday from 10 a.m. to 6 p.m. Eastern Time.
Written by software from the official notice below. Not reviewed by a lawyer.
Produced Without Benefit of Inspection
Food Evolution, a Schiller Park, Ill. establishment, is recalling approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products containing meat that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE dip and salad items containing meat were produced on various dates from Nov. 9, 2020, through Jan. 29, 2021 and have “USE BY” dates through Feb. 6, 2021. The following products are subject to recall: [ View Labels (PDF only)] 31-oz. container containing “Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet.” 18-oz. container containing “Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet.” 7-oz. container containing “Tri-Colored Italian Style Rotini Pasta Salad with Salami thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet.” 8-oz. container containing “German Style Potato Salad with Bacon thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet.” The products subject to recall bear establishment number “EST. 34309” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois. The problem was discovered during routine FSIS verification tasks. FSIS personnel discovered that the establishment produced amenable product at an off-site facility without the benefit of federal inspection, then repackaged and labeled the products with the USDA mark of inspection at the federal establishment. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Art Sezgin, President of Food Evolution, at (818) 837-7600. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.