1-lb. chubs containing “Bob Evans Italian Sausage” with lot code 0352 and a “USE/FRZ BY” date of “JAN 31 21” represented on the label.
Check against the official notice below — it lists the full affected range.
Bob Evans Farms, Inc. is recalling approximately 4,200 pounds of raw pork sausage that may contain thin blue rubber. The affected product is Bob Evans Italian Sausage sold in 1-lb. chubs with lot code 0352 and a "USE/FRZ BY" date of "JAN 31 21," produced on December 17, 2020. These items were distributed to retail locations in Indiana, Michigan, Ohio, Pennsylvania, and Wisconsin. The company discovered the problem after receiving consumer complaints.
According to the recall notice, consumers who have purchased this product should not eat it and should instead throw it away or return it to the store where they bought it. Anyone concerned about a potential injury or illness should contact a healthcare provider. The source does not specify any other remedy or compensation available to affected consumers.
Written by software from the official notice below. Not reviewed by a lawyer.
Product Contamination
Bob Evans Farms, Inc. (“Bob Evans”), a Xenia, Ohio establishment, is recalling approximately 4,200 pounds of pork sausage product that may be contaminated with extraneous materials, specifically thin blue rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw, pork sausage item was produced on December 17, 2020. The following products are subject to recall: [ View Labels (PDF only)] 1-lb. chubs containing “Bob Evans Italian Sausage” with lot code 0352 and a “USE/FRZ BY” date of “JAN 31 21” represented on the label. The products subject to recall bear establishment number “EST. 6785” printed directly above the “USE/FRZ BY” date. These items were shipped to retail locations in Indiana, Michigan, Ohio, Pennsylvania, and Wisconsin. The problem was discovered when Bob Evans notified FSIS that they received consumer complaints. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers or both. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and members of the media with questions about the recall can contact Alison Emery, Director of Communications, Bob Evans Farms Inc. at 614-778-1886 or alison.emery@bobevansfoods.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.