Check against the official notice below — it lists the full affected range.
Morris Meat Packing in Maywood, Illinois is recalling approximately 515,000 pounds of raw, intact pork products that were produced without federal inspection between November 25, 2017 and November 9, 2019. The products were made on Saturdays outside of inspection hours and bear establishment number EST. 18267 on the USDA mark of inspection. The recall was initiated after FSIS received an anonymous tip about the unauthorized production, and the products were shipped to distributors and retail locations in Illinois.
According to the record, there have been no confirmed reports of adverse reactions from consuming these products. Consumers who have purchased these recalled items should not consume them and should throw the products away or return them to their place of purchase, as FSIS is concerned that some product may remain in consumers' refrigerators or freezers. Consumers with questions about the recall can contact Morris Meat Packing at (708) 865-8566 or call the USDA Meat and Poultry Hotline at 1-888-674-6854.
Written by software from the official notice below. Not reviewed by a lawyer.
Produced Without Benefit of Inspection
WASHINGTON, Nov. 21, 2019 Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The raw, intact pork items were produced on Saturdays from November 25, 2017 to November 9, 2019. The following spreadsheet contains the list of products subject to the recall. [ View Labels (PDF only)] The products subject to recall bear establishment number EST. 18267 inside the USDA mark of inspection. These items were shipped to distributors and retail locations in Illinois. The problem was discovered when FSIS received an anonymous tip that the firm was producing products without the benefit of inspection. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in consumers refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions regarding the recall can contact Frank Masellis, President of Morris Meat Packing, at (708) 865-8566. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.