Check against the official notice below — it lists the full affected range.
Creative Food Processing of Santa Clara, California is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens. The recalled product is GREEN MEADOWS PREMIUM MEAT CUTS Savory Chicken Boti Kebab in 1-pound sealed trays, produced between April 16, 2019 and November 6, 2019, with use or freeze by dates from May 1, 2019 to November 20, 2019. The chicken contains wheat, a known allergen that is not declared on the product label. These products were shipped to retail grocery stores in California and bear establishment number P-6052 on the USDA mark of inspection. No confirmed adverse reactions have been reported from consuming these products.
According to the recall notice, consumers who have purchased these products should not consume them and should throw the products away or return them to the place of purchase. The source does not specify additional remedies or compensation.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, Nov. 13, 2019 Creative Food Processing, a Santa Clara, Calif. establishment is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label. The raw chicken skewer items were produced from April 16, 2019 to Nov. 6, 2019. The following products are subject to recall: [ View Labels (PDF only)] 1-lb. sealed trays containing GREEN MEADOWS PREMIUM MEAT CUTS Savory Chicken Boti Kebab with use or freeze by dates from May 1, 2019 to Nov. 20, 2019 represented on the label. The products subject to recall bear establishment number P-6052 inside the USDA mark of inspection. These items were shipped to retail grocery stores in California. The problem was discovered during routine FSIS inspection. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. Consumers and members of the media with questions about the recall can contact Ananya Dasgupta, Director of Operations, CalPerf Inc., at calperf.info@gmail.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.