Check against the official notice below — it lists the full affected range.
Omni Custom Meats, Inc. recalled approximately 191,695 pounds of marinated Roasted Chicken Quarters produced between January 12 and November 15, 2016 because the product contains soy, a known allergen, that was not declared on the label. The recalled product was shipped in 5,477 cases of 35-pound bags to distributors in Georgia and Missouri. The product bears establishment number P-2199 inside the USDA mark of inspection. The U.S. Department of Agriculture's Food Safety and Inspection Service discovered the misbranding issue on November 21, 2016 during routine label verification activities, and there have been no confirmed reports of illness or adverse reactions from consuming these products.
The recall source does not specify what consumers should do with recalled product in their possession. Anyone concerned about an injury or illness from consuming this product should contact a healthcare provider.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, Nov. 22, 2016 Omni Custom Meats, Inc., a Bowling Green, Ky. establishment, is recalling approximately 191,695 pounds of marinated Roasted Chicken Quarters due to misbranding, specifically an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen which was not declared on the product label. The marinated Roasted Chicken Quarters were produced from Jan. 12 through Nov. 15, 2016. The following products are subject to recall: [ View Label (PDF Only)] 5,477 cases of 35-lb. heat sealed bags containing 52 pieces of Roasted Chicken Quarters Sea Salt, Cane Juice, Chicken Broth Powder, Canola Powder, Spices. The products subject to recall bear establishment number P-2199 inside the USDA mark of inspection. These items were shipped to distributors in Georgia and Missouri. FSIS personnel discovered the problem on Nov. 21, 2016 during routine label verification activities. There have been no confirmed reports of illness or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers or media with questions about the recall can contact Curt Sullivan, plant owner at (270) 796-666Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.