Check against the official notice below — it lists the full affected range.
MawMaw's Chicken Pies, based in Kernersville, North Carolina, is recalling chicken pie and meatloaf products produced between September 17, 2019 and October 16, 2019 because the items contain undeclared allergens—specifically milk and soy—that are not listed on the product labels. The recalled products include 10-ounce and 33-ounce packages of chicken pies (available with or without vegetables and in a "Kickin Chicken" variety) and 1-pound meatloaf packages, all with expiration dates ranging from September 17, 2019 to October 16, 2020. The products were shipped to retail locations in North Carolina and bear establishment number EST. 46456 on the USDA mark of inspection.
The problem was discovered by USDA Food Safety and Inspection Service inspectors during routine label verification. No confirmed adverse reactions have been reported from consuming these products. According to the recall notice, consumers who have purchased these products should throw them away or return them to the place of purchase and should not consume them. The source does not specify additional remedies or compensation.
Written by software from the official notice below. Not reviewed by a lawyer.
Mislabeling, Unreported Allergens
WASHINGTON, Oct. 18, 2019 MawMaws Chicken Pies, a Kernersville, N.C. establishment, is recalling an undetermined amount of chicken pie and meatloaf products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain milk and soy, known allergens, which are not declared on the product label. The not-ready-to-eat chicken pie and meatloaf items were produced between Sept. 17, 2019 to Oct. 16, 2019. The products have a one-year shelf life. The following products are subject to recall: [ View Labels (PDF only)] 10-oz. shrink wrapped packages containing MawMaws Chicken Pies NO VEGGIES with expiration dates ranging from 9/17/19 to 10/16/20. 10-oz. shrink wrapped packages containing MawMaws Chicken Pies WITH VEGGIES with expiration dates ranging from 9/17/19 to 10/16/20. 10-oz. shrink wrapped packages containing MawMaws Chicken Pies NO VEGGIES MAWMAWS KICKIN CHICKEN with expiration dates ranging from 9/17/19 to 10/16/20. 33-oz. shrink wrapped packages containing MawMaws Chicken Pies NO VEGGIES with expiration dates ranging from 9/17/19 to 10/16/20. 33-oz. shrink wrapped packages containing MawMaws Chicken Pies WITH VEGGIES with expiration dates ranging from 9/17/19 to 10/16/20. 33-oz. shrink wrapped packages containing MawMaws Chicken Pies NO VEGGIES MAWMAWS KICKIN CHICKEN with expiration dates ranging from 9/17/19 to 10/16/20. 1-lb. shrink wrapped, aluminum tray containing MawMaws Meatloaf with expiration dates ranging from 9/17/19 to 10/16/20. The products subject to recall bear establishment number EST. 46456 inside the USDA mark of inspection. These items were shipped to retail locations in North Carolina. The problem was discovered by FSIS inspectors during routine label verification activities. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be frozen and in consumers refrigerators or freezers or both. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Julia Brown, owner, MawMaws Chicken Pies, at (336) 416-2334. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.