Check against the official notice below — it lists the full affected range.
Hy-Vee Fresh Commissary is recalling approximately 6,233 pounds of ready-to-eat beef and chicken products produced on September 7-8, 2019, because the products contain milk that is not declared on the label. The recalled items are 20-ounce packages of HyVee.mealtime products in six varieties (Mongolian-Style Beef, Beef with Broccoli, Cashew Chicken, Sweet Orange Chicken, General Chicken, and Sesame Chicken) with lot codes 19250 or 19251 and Best If Used By dates of September 14 or 15, 2019. These products were distributed to retail locations in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.
The problem was discovered during inspection activities, and no confirmed reports of adverse reactions have been reported. According to the recall notice, consumers who have purchased these products should not consume them and should throw them away or return them to the place of purchase. Consumers with questions can contact Hy-Vee Customer Care Representatives at (800) 772-4098.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
EDITOR'S NOTE: This release is being updated with a change to the Hy-Vee Customer Care phone number. WASHINGTON, Sept. 10, 2019 Hy-Vee Fresh Commissary, an Ankeny, Iowa establishment, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label. The RTE beef and chicken products were produced on Sept. 7-8, 2019. The following products are subject to recall: [ View labels (PDF only)] 20-oz. plastic packages of HyVee. mealtime MONGOLIAN-STYLE BEEF bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with a Best If Used By date of 09/15/19. 20-oz. plastic packages of HyVee. mealtime BEEF WITH BROCCOLI bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with a Best If Used By date of 09/15/19. 20-oz. plastic packages of HyVee. mealtime CASHEW CHICKEN bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with a Best If Used By date of 09/15/19. 20-oz. plastic packages of HyVee. mealtime SWEET ORANGE CHICKEN bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with a Best If Used By date of 09/15/19. 20-oz. plastic packages of HyVee. mealtime GENERAL CHICKEN bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with Best If Used By date of 09/15/19. 20-oz. plastic packages of HyVee. mealtime SESAME CHICKEN bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with Best If Used By date of 09/15/19. The products subject to recall bear establishment number "EST. 51558" or "P-51558" inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. The problem was discovered during FSIS in-plant verification activities. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be stored in consumers refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions can contact Hy-Vee Customer Care Representatives at (800) 772-4098. Media with questions about the recall can contact Tina Potthoff, senior vice president of communications, Hy-Vee Fresh Commissary, at (515) 975-9211. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.