1 gallon jugs of “OLSON MEAT COMPANY, INC., PORK BLOOD WITH VINEGAR”
Check against the official notice below — it lists the full affected range.
Olson Meat, an Orland, California establishment, recalled approximately 160 pounds of pork blood product in 1-gallon jugs labeled "OLSON MEAT COMPANY, INC., PORK BLOOD WITH VINEGAR" (establishment number EST. 21799) because the product was produced without federal inspection and outside regular inspection hours. The product was produced on September 9 and shipped frozen on September 10 to a single retailer in Hawaii. The problem was discovered during routine USDA Food Safety and Inspection Service verification activities.
No adverse reactions from consuming this product have been reported to FSIS or the company. The record does not specify what consumers should do with recalled product already in their possession. Consumers concerned about a reaction should contact a healthcare provider, and those with questions about the recall can contact Grant Wyler at (530) 865-4641.
Written by software from the official notice below. Not reviewed by a lawyer.
Produced Without Benefit of Inspection
WASHINGTON, Oct. 2, 2014 Olson Meat, an Orland, Calif. establishment, is recalling approximately160 pounds of pork blood product that was produced without the benefit of federal inspection and outside regular inspection hours, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The following product is subject to recall: [ View Label ] 1 gallon jugs of iOLSON MEAT COMPANY, INC., PORK BLOOD WITH VINEGAR” Jugs and cases contain a generic label with safe handling instructions (keep refrigerated or frozen) affixed to the handle of the jug and bear the establishment number iEST. 21799” inside the USDA mark of inspection. The products were produced Sept.9 and were shipped frozen on Sept. 10 to a single retailer in Hawaii. The problem was discovered by FSIS during routine in-plant verification activities. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at: www.fsis.usda.gov/recalls . Consumers with questions about the recall should contact Grant Wyler at (530) 865-4641. Media with questions about the recall should contact Grant Wyler or James Olson at (530) 865-4641. Consumers with food safety questions can iAsk Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . iAsk Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. Label, Recalled Product
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.