Check against the official notice below — it lists the full affected range.
Haring Catfish, Inc. is recalling approximately 21,521 pounds of catfish products produced on June 28 and 29, 2016, because they may contain gentian (crystal) violet, a chemical residue of public health concern. The recalled products include catfish tails, steaks, filets, whole fish, strips, nuggets, and gutted fish sold under the HARING CATFISH brand with Lot Code 2140. These items were shipped to retail locations and food service establishments in Arkansas, California, Louisiana, Mississippi, Oklahoma, and Texas. The contamination was discovered on July 11, 2016, during routine testing. No confirmed cases of illness or injury have been reported from these products.
Consumers who have purchased these products should not eat them and should throw them away or return them to the place of purchase. For questions about the recall, consumers can contact Dottie Walker at (318) 724-6133 ext. 119, or contact the USDA Meat and Poultry Hotline at 1-888-674-6854 (available Monday through Friday, 10 a.m. to 4 p.m. Eastern Time), or visit the FSIS website at www.fsis.usda.gov/recalls for the retail distribution list when available.
Written by software from the official notice below. Not reviewed by a lawyer.
Product Contamination
EDITORS NOTE: This release is being reissued to edit product descriptions. WASHINGTON, July 14, 2016 Haring Catfish, Inc., a Wisner, La. establishment, is recalling approximately 21,521pounds of siluriformes fish (catfish) products that may be adulterated with a residue of public health concern, specifically gentian (crystal) violet, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The siluriformes (catfish) products items were produced on June 28 and 29, 2016. The following products are subject to recall: [View Labels (PDF Only)] 11-lb. Cardboard boxes of ice packed catfish tails in plastic wrapping identified as HARING CATFISH and having Lot Code 2140 printed on the label. 15-lb. Cardboard boxes of IQF (Individually Quick Frozen) catfish steaks, filets, irregular filets, whole fish, strips and nuggets in plastic wrapping identified as HARING CATFISH and having Lot Code 2140 printed on the label. 30-lb. Cardboard boxes of ice packed catfish steaks, filets, irregular filets, whole fish, strips, nuggets, and gutted fish in plastic wrapping identified as HARING CATFISH and having Lot Code 2140 printed on the label. The products subject to recall bear establishment number EST. 51217 inside the USDA mark of inspection. These items were shipped to retail locations and hotels, restaurants, and institutions in Arkansas, California, Louisiana, Mississippi, Oklahoma, and Texas. The problem was discovered on July 11, 2016, after routine FSIS sampling results revealed a violative level of the chemical gentian (crystal) violet in the product. There have been no confirmed reports of adverse reactions, injury, or illness due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact Dottie Walker, at (318) 724-6133 ext. 119. Media with questions about the recall can contact Dawn Payne, at (318) 724-6654. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.