Check against the official notice below — it lists the full affected range.
Bavarian Meats is recalling approximately 1,400 pounds of Bavarian Brand Loaf products produced before March 2, 2015, because the products contain soy, a known allergen that is not declared on the label. The soy lecithin was used as a releasing agent to coat the loaf pans during production of this lunch meat made from pork and veal. The recalled products are available in 5 lb., 1 lb., and ¾ lb. packages bearing establishment number EST. 6431 inside the USDA mark of inspection, and were distributed to wholesale and retail locations in Hawaii, Idaho, Oregon, and Washington. The USDA has received no reports of illness or injury from consuming these products.
The recall source does not specify a remedy or what action affected consumers should take regarding recalled product they may possess.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, March 4, 2015 Bavarian Meats, a Seattle, Wash. establishment, is recalling approximately 1,400 pounds of Bavarian Brand Loaf products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen which is not declared on the product label. The Bavarian Brand Loaf items were produced prior to March 2, 2015. The following products are subject to recall: [View Labels] 5 lb., 1 lb., and ´ lb. packages containing Bavarian Meats Bavarian Brand Loaf. The products subject to recall bear the establishment number EST. 6431 inside the USDA mark of inspection. These items produced were shipped to wholesale and retail locations in Hawaii, Idaho, Oregon, and Washington. The problem was discovered by FSIS inspection activities. The product contains soy lecithin which is used as a releasing agent when baking and was not declared on the finished product label. The product, which is a lunch meat containing pork and veal, is prepared and placed in loaf pans for baking. The releasing agent is used to coat the loaf pans prior to adding the product. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Lynn Hofstatter, at (206) 448-3540. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem . Labels
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.