Mary's Fully Cooked Chicken Breast
Check against the official notice below — it lists the full affected range.
Tarantino Wholesale Foods Distributor in San Diego is recalling approximately 1,115 pounds of ready-to-eat chicken breast products produced on October 23, 2020, because they may be undercooked. The recalled products are 10-pound cases of "MARY'S FULLY COOKED CHICKEN BREAST" with lot code 20297 and a use-by date of 10/23/21, bearing establishment number "P-8119" on the USDA inspection mark. These items were shipped to institutions and sold directly to retail consumers in California. The company discovered the problem after receiving a customer complaint that the product appeared undercooked, which could allow bacterial pathogens to survive in the food.
There have been no confirmed reports of illness or injury from consuming these products. Consumers who have purchased these products should not eat them and should throw them away or return them to the place of purchase. Anyone concerned about an injury or illness should contact a healthcare provider. The source does not specify additional remedies beyond disposal or return.
Written by software from the official notice below. Not reviewed by a lawyer.
Unfit for Human Consumption
Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat grilled chicken breast items were produced on October 23, 2020. The following products are subject to recall: 10-lb. cases of “MARY’S FULLY COOKED CHICKEN BREAST” with lot code 20297 and use by date 10/23/21. The cases containing the products subject to recall bear establishment number “P-8119” inside the USDA mark of inspection. These items were shipped to institution locations in California and were sold directly to retail consumers. The problem was discovered when the firm received a customer complaint that the ready-to-eat chicken product appeared to be undercooked. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.