Check against the official notice below — it lists the full affected range.
Pilgrim's Pride Corp. is recalling approximately 40,780 pounds of fully cooked chicken nuggets produced on October 5, 2015, that may contain extraneous plastic materials. The recalled products are Gold Kist Farms Fully Cooked Whole Grain Popcorn Style Chicken Patty Fritters sold in 20-pound cardboard boxes containing two 10-pound clear plastic bags, with package codes 5278105021, 5278105022, 5278105023, 5278105000, and 5278105001. These items were shipped for institutional use to Arizona, California, Colorado, Florida, Georgia, Kansas, Kentucky, North Carolina, Nebraska, Oklahoma, Tennessee, Texas, and Utah. The company discovered the problem after receiving consumer complaints about plastic contamination and notified the USDA Food Safety and Inspection Service on April 6, 2016. No confirmed adverse reactions have been reported.
Consumers who have purchased these products should not eat them and should either throw them away or return them to the place of purchase. Consumers with questions about the recall can contact Pilgrim's Pride at (800) 321-1470, and anyone concerned about a potential injury or illness should contact a healthcare provider.
Written by software from the official notice below. Not reviewed by a lawyer.
Product Contamination
WASHINGTON, April 7, 2016 Pilgrims Pride Corp., a Waco, Texas establishment, is recalling approximately 40,780 pounds of fully cooked chicken nugget products that may be contaminated with extraneous plastic materials, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The fully cooked chicken nugget products were produced on Oct. 5, 2015. The following products are subject to recall: [ Label (PDF Only)] 20-lb. cardboard boxes containing two, 10-lb. clear plastic bags of fully cooked chicken nuggets labeled as GOLD KIST FARMS Fully Cooked Whole Grain Popcorn Style Chicken Patty Fritters. The products subject to recall bear establishment number EST. P-20728 inside the USDA mark of inspection and include package codes 5278105021, 5278105022, 5278105023, 5278105000, and 5278105001. These items were shipped for institutional use to Arizona, California, Colorado, Florida, Georgia, Kansas, Kentucky, North Carolina, Nebraska, Oklahoma, Tennessee, Texas, and Utah. The problem was discovered after the firm received several consumer complaints regarding plastic contamination of the chicken nuggets. The firm notified FSIS personnel of the issue on April 6, 2016. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact James Brown, Consumer Relations Manager, at (800) 321-1470. Media with questions about the recall can contact Cameron Bruett, Head of Corporate Affairs, at (970) 506-7801. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.