Check against the official notice below — it lists the full affected range.
Namias of Arizona, Inc. recalled approximately 19,200 pounds of fully-cooked chicken products produced between September 2, 2015, and March 1, 2016, due to misbranding and an undeclared allergen. The recalled products—Carlottas Kitchen Chicken Chile Verde and Carlottas Kitchen Sports Chicken—contain hydrolyzed soy protein, a known allergen that was not listed on the product labels. The chicken chile verde was shipped to a company restaurant in Nevada, while the sports chicken was shipped to company restaurants in Arizona. The problem was discovered during a routine label review by the USDA Food Safety and Inspection Service, and there have been no confirmed reports of adverse reactions from consuming these products.
Consumers who have purchased these recalled products should not consume them and should throw them away or return them to the place of purchase. Anyone with concerns about an injury or illness should contact a healthcare provider. Consumers or media with questions about the recall can contact company operations manager Garret Boos at (520) 903-1922.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding, Unreported Allergens
WASHINGTON, March 3, 2016 Namias of Arizona, Inc., a Tucson, Ariz. establishment, is recalling approximately 19,200 pounds of chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain hydrolyzed soy protein, a known allergen which is not declared on the product label. The fully-cooked chicken items were produced on various dates between Sept. 2, 2015, and March 1, 2016. The following products are subject to recall: 20-pound cases containing 5-pound bags of Carlottas Kitchen CHICKEN CHILE VERDE. 20-pound cases containing 5-pound bags of Carlottas Kitchen SPORTS CHICKEN, a chili-type entree. The products subject to recall bear establishment number P-6006 inside the USDA mark of inspection. The chicken chile verde items were shipped to the companys restaurant in Nevada. The sports chicken items were shipped to the companys restaurants in Arizona. The problem was discovered by FSIS personnel during a routine label review at the establishment. Hydrolyzed soy is a component of the chicken base used to manufacture the products. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Garret Boos, company operations manager, at (520) 903-1922.
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.