Check against the official notice below — it lists the full affected range.
Sensenig Turkey Farm LLC is recalling approximately 1,925 pounds of turkey sausage products because they contain wheat and soy allergens that are not declared on the product labels. The recalled items include 10-pound cases containing two 5-pound bulk packages of Sensenig Turkey Farm LLC Breakfast Turkey Sausage and 1-pound vacuum-sealed packages of Chestnut Farms Breakfast Turkey Sausage, produced between September 25, 2017 and February 26, 2018. These products were distributed to retail locations in Maryland, Massachusetts, New Jersey, and Pennsylvania. There have been no confirmed reports of illness from these products.
According to the recall notice, consumers who have purchased these products should not consume them and should either throw them away or return them to the place of purchase. For questions about the recall, consumers can contact the store where they purchased the product or call Merlin Sensenig at Sensenig Turkey Farm LLC at (717) 278-2014.
Written by software from the official notice below. Not reviewed by a lawyer.
Unreported Allergens
WASHINGTON, March 1, 2018 Sensenig Turkey Farm LLC, a Lititz, Pa. establishment, is recalling approximately 1,925 pounds of turkey sausage products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain wheat and soy, known allergens, which are not declared on the product label. The raw breakfast turkey sausage items were produced on various dates from Sept. 25, 2017 to Feb. 26, 2018. The following products are subject to recall: [ View Label (PDF only)] 10-lb. cases, each case containing two 5-lb. bulk packages of Sensenig Turkey Farm LLC BREAKFAST TURKEY SAUSAGE. 1-lb. vacuum-sealed packages containing Chestnut Farms BREAKFAST TURKEY SAUSAGE. The products subject to recall bear establishment number P-38466 inside the USDA mark of inspection. These items were shipped to retail locations in Maryland, Massachusetts, New Jersey and Pennsylvania. The problem was discovered by FSIS inspection personnel during routine inspection activities. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Merlin Sensenig, Owner, Sensenig Turkey Farm LLC, at (717) 278-2014. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.