8 pound cases containing 1 pound cryovac wrapped packages of Caldarello Italian Sausage with a case code of 335000 ; 8 pound cases containing 1 pound cryovac wrapped packaged of Caldarello Italian Turkey Sausage with a case code of 437800.
Check against the official notice below — it lists the full affected range.
On January 5, 2017, 4G Meat Processing LLC recalled approximately 1,288 pounds of pork and turkey Caldarello Italian Sausage rope products produced between June 28, 2016, and December 20, 2016. The sausages were misbranded because they contain Monosodium Glutamate (MSG) that is not declared on the product label, and the individual cryovac packages lack both an ingredients statement and safe handling instructions. The affected products are 8-pound cases containing 1-pound packages of either pork or turkey sausage with case codes 335000 and 437800 respectively, bearing establishment number EST. 7147 inside the USDA mark of inspection, and were distributed to Missouri locations.
The problem was discovered on January 3, 2017, when Missouri Department of Agriculture investigators found the products missing required labeling on individual packages, though the master cases were properly labeled. No adverse health reactions have been reported from consuming these products. The recall notification does not specify a remedy for consumers to follow.
Written by software from the official notice below. Not reviewed by a lawyer.
Misbranding
WASHINGTON, Jan. 5, 2017 4G Meat Processing LLC., a Kansas City, Mo. establishment, is recalling approximately 1,288 pounds of pork and turkey Caldarello Italian Sausage rope products due to misbranding, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain Monosodium Glutamate (MSG), which is not declared on the product label. Additionally, the finished product label does not contain an ingredients statement or safe handling instructions. The pork and turkey Caldarello Italian Sausage products were produced on various dates from June 28, 2016, to Dec. 20, 2016. The following products are subject to recall: [ View Labels (PDF Only)] 8 pound cases containing 1 pound cryovac wrapped packages of Caldarello Italian Sausage with a case code of 335000 8 pound cases containing 1 pound cryovac wrapped packaged of Caldarello Italian Turkey Sausage with a case code of 437800. The products subject to recall bear establishment number EST. 7147 inside the USDA mark of inspection. These items were shipped to a distributor and retail locations in Missouri. The problem was discovered on January 3, 2017, when State of Missouri Department of Agriculture Compliance Investigators found the sausage products in a retail case and the products were missing ingredients statements and safe handling instructions on the individual cryovac packages. The master case was properly labeled with ingredient and safe handling labels. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers or media with questions about the recall can contact Brandon Nichols, General Manager, at (816) 241-4707. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Official record: USDA Food Safety and Inspection Service ↗
Republished from the official source above; details can change — the source record controls.