Potential Salmonella contamination.
Reason for recall: Potential Salmonella contamination. Distribution: Nationwide Quantity: 79,156 individual bars Lot/code info: Product Number SMBARPD20001 Batch/Lot 025233 and Use By 08/31/2026 Batch/Lot 025237 and Use By 08/31/2026 Batch/Lot 025238 and Use By 08/31/2026 Batch/Lot 025239 and Use By 08/31/2026 Batch/Lot 025240 and Use By 08/31/2026 Batch/Lot 025241 and Use By 08/31/2026 Batch/Lot 025261 and Use By 09/30/2026 Batch/Lot 025265 and Use By 09/30/2026 Batch/Lot 025267 and Use By 09/30/2026 Batch/Lot 025268 and Use By 09/30/2026 Batch/Lot 025290 and Use By 10/31/2026 Batch/Lot 025294 and Use By 10/31/2026 Batch/Lot 025329 and Use By 11/30/2026 Batch/Lot 025330 and Use By 11/30/2026 Batch/Lot 025339 and Use By 12/31/2026 Batch/Lot 025343 and Use By 12/31/2026
Official record: FDA (Food enforcement) ↗
Republished from the official source above; details can change — the source record controls.