Potential Salmonella contamination
Reason for recall: Potential Salmonella contamination Distribution: Nationwide Quantity: 66,779 individual bars Lot/code info: Product Number SMBARMB20001 Batch/Lot 025220 and Use By 08/31/2026 Batch/Lot 025223 and Use By 08/31/2026 Batch/Lot 025247 and Use By 09/30/2026 Batch/Lot 025248 and Use By 09/30/2026 Batch/Lot 025251 and Use By 09/30/2026 Batch/Lot 025253 and Use By 09/30/2026 Batch/Lot 025275 and Use By 10/31/2026 Batch/Lot 025281 and Use By 10/31/2026 Batch/Lot 025288 and Use By 10/31/2026 Batch/Lot 025296 and Use By 10/31/2026 Batch/Lot 025335 and Use By 12/31/2026 Batch/Lot 025337 and Use By 12/31/2026 Batch/Lot 026008 and Use By 01/31/2027
Official record: FDA (Food enforcement) ↗
Republished from the official source above; details can change — the source record controls.