Salmonella spp. identified in finished product testing
Reason for recall: Salmonella spp. identified in finished product testing Distribution: USA Quantity: 1,791,543.94 lbs Lot/code info: NFDM Low Heat, NFDM High Heat, and SMP Medium Heat Lot Codes : 26015B; 26016B; 26017B; 26018B; 26019B; 26022B; 26023B; 26024B; 26024BT; 26025B; 26025BT; 26026B; 26027B; 26028B; 26029B; 26030B; 26034B; 26035B; 26040B; 26041B; 26041BT; 26042B; 26042BT; 26043B; 26044B; 26046BT; 26047BT; 26048BT. The products were packaged in 25 kg bags or 1 metric ton totes.
Official record: FDA (Food enforcement) ↗
Republished from the official source above; details can change — the source record controls.