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FDA (Food enforcement)Recalled 2015-06-03closedclass ii

Frontiere Natural Meats: Ground Elk meat packaged individually for retail sale in hermetically sealed plastic with a black backing identified with Use or Freeze By 04-27-15. The stick-on finished prod

Is my product affected?

Ground Elk meat packaged individually for retail sale in hermetically sealed plastic with a black backing identified with Use or Freeze By 04-27-15. The stick-on finished product label is red, white, and black with red, white, and black print writing reading in part: "Natural DK Meats All Natural Gr

  • UPC 055173061006

Check against the official notice below — it lists the full affected range.

What happened

Frontiere Natural Meats, LLC of Denver, Colorado is recalling 205 cases of 16-ounce packages of ground elk meat due to potential contamination with Escherichia coli O157:H7. The affected product has a "Use or Freeze By" date of 04-27-15, product code number 80018, and UPC 055173061006. The entire recall quantity was distributed to a single customer, Carolina Bison in Asheville, North Carolina.

The recall source does not specify what an affected consumer should do regarding this product.

Written by software from the official notice below. Not reviewed by a lawyer.

Hazard

Frontiere Natural Meats, LLC of Denver, Colorado is recalling certain 16 ounce packages of ground elk meat due to potential contamination with Escherichia coli O157:H7.

Details from the source

Reason for recall: Frontiere Natural Meats, LLC of Denver, Colorado is recalling certain 16 ounce packages of ground elk meat due to potential contamination with Escherichia coli O157:H7. Distribution: Entire amount distributed sent to one customer: Carolina Bison, 3 Westside Dr., Asheville, NC 28806 Quantity: 205 cases/8 lbs per case Lot/code info: Use or Freeze by date of 04-27-15, product code number 80018, UPC 055173061006.

Source

Official record: FDA (Food enforcement) ↗

Republished from the official source above; details can change — the source record controls.

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