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FDA (Food enforcement)Recalled 2019-08-30closedclass ii

High Liner Foods Inc.: Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be

Is my product affected?

Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"

  • UPC 201903060211
  • UPC 035493014623
  • UPC 10035493014620

Check against the official notice below — it lists the full affected range.

What happened

High Liner Foods Inc. is recalling Sea Cuisine Citrus Herb Rubbed Salmon, which consists of two Atlantic salmon fillets seasoned with lemon, herb, sea salt, and pepper in 8-ounce packages. An FDA sample of this product tested positive for Listeria monocytogenes, a harmful bacterium. The affected product was distributed in California and includes specific lot codes manufactured between February 19 and February 26, 2019, with a total of 5 cases recalled.

Consumers can identify the recalled product by the product number A1462, High Liner Foods lot numbers 201903060211, and UPC code 035493014623. The record does not specify a remedy or recommended consumer action.

Written by software from the official notice below. Not reviewed by a lawyer.

Hazard

FDA sample tested positive for Listeria monocytogenes

Details from the source

Reason for recall: FDA sample tested positive for Listeria monocytogenes Distribution: Citrus Herb: CA; Asian Grill: MA, MO Quantity: 5 cases of 8/8z fillets Lot/code info: Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620

Source

Official record: FDA (Food enforcement) ↗

Republished from the official source above; details can change — the source record controls.

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