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FDA (Food enforcement)Recalled 2016-01-12closedclass i

National Fish & Seafood, Inc.: MATLAW'S Raw - EZ Peel - Deveined - Shell On Shrimp. NET WT. 2 LBS (32 OZ.) .907 KG (8-12 COUNT PER POUND), packaged in a plastic bag. The plastic bags are shipped in a

Is my product affected?

MATLAW'S Raw - EZ Peel - Deveined - Shell On Shrimp. NET WT. 2 LBS (32 OZ.) .907 KG (8-12 COUNT PER POUND), packaged in a plastic bag. The plastic bags are shipped in a cardboard master carton, which is labeled in part " MATLAW'S INDIVIDUALLY QUICK FROZEN FROZEN SHRIMP Farm Raised Product of: Vietna

  • UPC 26021023515
  • UPC 26021023815
  • UPC 26021023715
  • UPC 26021023915
  • UPC 26021024015
  • UPC 26021023615

Check against the official notice below — it lists the full affected range.

What happened

National Fish & Seafood, Inc. is recalling MATLAW'S Raw EZ Peel Deveined Shell On Shrimp (2 lb packages, 8-12 count per pound) because the product may be contaminated with Salmonella. The affected shrimp were distributed across 17 states including Ohio, Michigan, Indiana, Maryland, New York, Illinois, Texas, Florida, Wisconsin, Minnesota, Georgia, Pennsylvania, Utah, California, Oregon, New Jersey, and Tennessee. A total of 32,080 pounds of product (1,604 cases) are involved in the recall.

The affected products carry lot numbers 20860R and 20001Q with best-by dates ranging from February 23, 2017 to February 28, 2017, along with corresponding production codes. The source does not specify what action consumers should take regarding this recall.

Written by software from the official notice below. Not reviewed by a lawyer.

Hazard

Salmonella

Details from the source

Reason for recall: Salmonella Distribution: Ohio, Michigan, Indiana, Maryland, New York, Illinois, Texas, Florida, Wisconsin, Minnesota, Georgia, Pennsylvania, Utah, California, Oregon, New Jersey, Tennessee Quantity: 32, 080 lbs - 1604 cases Lot/code info: Lot Numbers: 20860R 20001Q: Best By 02 23 17 Production Code 26021023515; Best By 02 26 17 Production Code 26021023815; Best By 02 25 17 Production Code 26021023715; Best By 02 27 17 Product.ion Code 26021023915; Best By 02 28 17 Production Code 26021024015; Best By 02 24 17 production Code 26021023615

Source

Official record: FDA (Food enforcement) ↗

Republished from the official source above; details can change — the source record controls.

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