Chicken of the Sea Pasteurized Crabmeat Lump Blend, Item #411820; Chicken of the Sea Pasteurized Crabmeat Claw, Item #370810; Jack's Catch Pasteurized Crabmeat Jumbo Lump Item #193980; Jack's Catch Pasteurized Crabmeat Lump, Item #199830. All packaged in 1 LB or 16 OZ tin cans.
Check against the official notice below — it lists the full affected range.
Performance Food Group, Inc. is recalling Chicken of the Sea Pasteurized Crabmeat Lump Blend (Item #411820), Chicken of the Sea Pasteurized Crabmeat Claw (Item #370810), and Jack's Catch Pasteurized Crabmeat Jumbo Lump due to potential temperature abuse during transit. The recall affects 353 cases (12 units per case) distributed in Texas, Colorado, Louisiana, Missouri, Oklahoma, and Nebraska. Affected products include multiple lot/code combinations with various best-by dates ranging from September 2018 through November 2018.
The source does not specify what actions affected consumers should take in response to this recall.
Written by software from the official notice below. Not reviewed by a lawyer.
The firm is initiating a recall due to potential temperature abuse to product during transit.
Reason for recall: The firm is initiating a recall due to potential temperature abuse to product during transit. Distribution: TX, CO, LA, MO, OK, NE Quantity: 353 cases (12 units per case) Lot/code info: Item #193980 Manufacturer Code Number: 93981-10 and Best by Date: 10/08/2018; Item #411820 Manufacturer Code Number: 411821238 and Best by Date(s): 09/02/2018; 10/28/2018; 11/08/2018; Item #370810 Manufacturer Code Number: 10843237008152 and Best by Date(s): 09/19/2018; 11/18/2018; Item #199830 Manufacturer Code Number: 93982-10 and Best by Date: 10/03/2018
Official record: FDA (Food enforcement) ↗
Republished from the official source above; details can change — the source record controls.